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1. Tibetan Thali
Vegetable, beef and chicken. Rice, three pieces momo, chili dry (chicken, beef, or veg) and potato with glass of noodle soup.
5. American Chop Suey
Crispy noodle with vegetable topping, chicken or mix and gravy sweet and sour taste.
NON-VEGETABLE MAIN DISHES
VEGETABLE MAIN DISHES
1. Gya Thug
Noodles cooked with vegetable, chicken or beef Himalayan herb and spices served with Tibetan noodles soup.
Traditional hand pulled noodle soup with vegetable, chicken or beef with spinach reddish and Himalayan herbs and spices.
5. Mok Thug
Traditional Tibetan dumpling soup stuffed with herbs,spices and ground beef cooked in clear beef broth.
Crispy fried traditional Tibetan beef patties filled with minced beef and chicken, ginger, garlic, chives and Tibetan spices.